Almond Cake Recipe: Almonds Used 3 Ways!
Almond cake is made with almond flour and semolina as the base, with slivered almonds on top and almond extract in the batter. Takes 10 minutes to prep!
Ingredients
- 1 ½ cups almond flour
- ¾ cup coarse semolina flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup plus 1 tablespoon granulated sugar
- 3 large eggs
- 2 tablespoons milk
- 2 teaspoons almond extract
- 2 tablespoons slivered almonds
- Powdered sugar (for dusting)
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