Flourless Almond Cake by Foodie’s Chef Laura Brennan
This is a very quick and easy cake to make and has only 3 main ingredients: eggs, sugar and almond flour. Use a 9-inch springform pan for best results.Makes one 9-inch cake, 8-10 servings.butter for...
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Stand mixer
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Pastry brush
- Fine-mesh sieve
- Kitchen timer
- Cooling rack
- Kitchen scale
- Spatula
Ingredients
- butter for greasing the cake pan (or you can use pan spray if preferred)
- 5 large eggs separated, plus 1 extra egg white, all at room temperature
- 1 cup granulated sugar, divided
- 2 pinches kosher salt, divided
- u00bd teaspoon vanilla extract
- u00bd teaspoon almond extract
- 2 u00bc cups almond flour, plus extra for dusting pan
- u00bd cup sliced almonds, very lightly pre-toasted and cooled
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