Flourless Almond Cake by Foodie’s Chef Laura Brennan

Flourless Almond Cake by Foodie’s Chef Laura Brennan

foodiesmarkets.com

This is a very quick and easy cake to make and has only 3 main ingredients: eggs, sugar and almond flour. Use a 9-inch springform pan for best results.Makes one 9-inch cake, 8-10 servings.butter for...

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Cooking tools:

  • Springform pan
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Stand mixer
  • Fork
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Chef's knife
  • Pastry brush
  • Fine-mesh sieve
  • Kitchen timer
  • Cooling rack
  • Kitchen scale
  • Spatula

Ingredients

  • butter for greasing the cake pan (or you can use pan spray if preferred)
  • 5 large eggs separated, plus 1 extra egg white, all at room temperature
  • 1 cup granulated sugar, divided
  • 2 pinches kosher salt, divided
  • u00bd teaspoon vanilla extract
  • u00bd teaspoon almond extract
  • 2 u00bc cups almond flour, plus extra for dusting pan
  • u00bd cup sliced almonds, very lightly pre-toasted and cooled

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