Gluten-Free Almond Cake — Easy Spanish Recipe
Moist gluten-free almond cake made with almond flour. Perfect for celebrations, easy to make, and loved by everyone. Ready in 50 minutes!
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Cooking tools:
- Offset spatula
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Toothpick
- Aluminum foil
Ingredients
- 2 cups almond flour
- 1 cup flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 egg
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tbsp baking powder
- 1 tsp salt
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