International Calendar 2015 - South Africa Recipes - Isidudu, Pumpkin Potjie

Ingredients

• 750 ml cooked pumpkin
• 1 litre water
• 625 ml maize meal
• 60 ml sugar
• 5 ml salt
• 45 ml oil
• 500 g lamb's liver
• 1 large onion, chopped
• 750 ml cabbage, finely chopped
• 3 potatoes, peeled, diced and boiled
• 3 garlic cloves, crushed
• 15 ml curry powder
• 15 ml ground paprika
• salt to taste
• 1 mutton rib, sawn into portions
• 4 onions, chopped
• 10 baby potatoes
• 1 medium green pumpkin (‘boerpampoen’, but hubbard squash works well too)
• 1 cup soy sauce
• Salt and pepper to taste
• 1 tsp ground cinnamon
• 25 ml dried mixed herbs
• 1 shake gravy powder