Remake: Rachael Ray's Buffalo Chicken Chili
Bring together two game-day classics in this healthier version of Rachael Ray's Buffalo chicken chili. A hearty meal your whole family will enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- Olive oil
- 1 medium onion, diced
- 2 bell peppers, diced
- 2 large carrots, diced
- 3 ribs of celery, diced
- 2 cloves of garlic, minced
- Salt and pepper
- 1 lb. ground chicken
- 2 Tbsp. butter
- 2 c. low-sodium chicken stock
- 1/2 c. hot sauce (can start with 1/4 cup)
- Juice of 1 lime
- 15 oz. tomato sauce
- 15 oz. diced or crushed tomatoes
- 1 Tbsp. smoked paprika
- 1 Tbsp. chili powder
- Tortilla chips
- Shredded Cheese
- Optional- scallions, cilantro, parsley
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