Rachael's Chili Cheeseburgers – Rachael Ray

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef (80/20)
• Salt and pepper
• 1 small onion, finely chopped
• 1 large jalapeño pepper, seeded and finely chopped
• 2 large cloves garlic, chopped
• 2 tablespoons chili powder (Rach likes Gebhardt’s)
• 1½ teaspoons cumin (half a palmful)
• 1½ teaspoons coriander (half a palmful)
• 1½ teaspoons smoked paprika (half a palmful)
• 1 cup lager beer or beef stock
• 1 can (14 ounces) crushed or diced fire-roasted tomatoes
• 18 frozen onion rings
• Olive oil, for drizzling
• 1½ pounds ground beef (80/20)
• ¼ cup grated onion and its juice
• About 3 tablespoons Worcestershire sauce
• ½ pound sliced yellow American or cheddar cheese, sliced on the thick side at deli
• 6 burger rolls (Rach likes Hot Bread Kitchen or Amy’s with sesame seeds)
• Sliced pickled jalapeno peppers