Cozy Autumn Wild Rice Soup Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup Cozy Autumn Wild Rice Soup

recipecloudapp.com

Cozy Autumn Wild Rice Soup Cozy Autumn Wild Rice Soup includes 6 cups vegetable stock (or chicken stock), 1 cup uncooked wild rice*, 8 ounces baby bella mushrooms, sliced, 4 cloves garlic, minced, 2...

View full recipe on recipecloudapp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Stockpot
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Ladle
  • Colander
  • Stove

Ingredients

  • 6 cups vegetable stock (or chicken stock)
  • 1 cup uncooked wild rice*
  • 8 ounces baby bella mushrooms, sliced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 1 large (about 1 pound) sweet potato, peeled and diced
  • 1 small white onion, peeled and diced
  • 1 bay leaf
  • 1 1/2 tablespoon Old Bay seasoning
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 large handfuls of kale, roughly chopped with thick stems removed
  • Kosher salt and freshly-cracked black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This