Drunken Chicken Rice Recipe – Langit Collective

Ingredients

• 2x Deboned Chicken Leg from Beacon Chicken
• 2 tsp salt
• 1 cap of Shaoxing huadiao
• 6 cups of water (or stock)
• 4 slices of galangal
• 6 slices of ginger
• 2 stalks of spring onions cut into 5cm strips
• 4 cloves of garlic
• 15cm strip of Turmeric leave
• 2 Kaffir lime leave
• 1 baton of cinnamon stick
• 2 star anise
• 6 cloves
• 3 bay leaves
• 2tsp of salt
• 1 tbsp of sugar
• 1 cup of tuak (or any preferred alcohol, ideally non-distilled)
• 3 tbsp of Mu Artisan trio soy sauce