Drunken Chicken Cold Dish | Asian Inspirations

Drunken Chicken Cold Dish | Asian Inspirations

asianinspirations.com.au

This Chinese Drunken Chicken Cold Dish is a great appetiser to serve due to its unique flavours. Immersed in Shaoxing wine for 24 hours, the result is tender an

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Ingredients

  • 2 chicken leg quarters
  • 2½ cups water
  • 4 ginger slices
  • ½ tsp salt
  • 1½ cups homemade chicken broth
  • 1½ cups Shaoxing wine
  • 1½ tsp white rock sugar
  • 2½ tsp salt
  • 1 tbsp dried wolfberries

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