One-pan Meatball Parmigiana Recipe | myfoodbook | Easy Meatball Parmigiana

Ingredients

• 500g pork and veal mince (see tip)
• ½ cup (60g) Perfect Italiano™ Traditional Parmesan Grated
• 2 garlic cloves, crushed
• 1 egg, lightly beaten
• ¼ cup dried (packaged) breadcrumbs
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 400g can diced tomatoes
• 400g can tomato puree
• 1 ⅔ cups (150g) Perfect Italiano™ Perfect Bakes cheese
• Garlic bread, cooked, to serve
• Cos lettuce, cut into wedges and salad dressing, to serve