Date, Fig & Plum Fruit Mince Pies with Chai Butter Recipe - Mudgeeraba Spices and Curry Blends
Indulge in aromatic Date, Fig & Plum Mince Pies with Chai Butter. Perfect for spice lovers, featuring Mudgeeraba spices and a flaky pastry crust.Makes 6-8.
Ingredients
- Pastry
- 150g chilled diced butter
- 225g plain flour
- 1 egg yolk
- 1 tsp grated orange rind
- 1 tbsp. Castor sugar
- Filling
- Mudgeeraba Spices Indian Date, Almond, Fig And Plum Chutney Or Oriental Red Date With Apple &Walnut Chutney (or your choice of chutney).
- Chai butter
- 75g soft butter
- 175g icing sugar
- 1 tsp orange rind
- 1/2 tsp chai spice blend
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