Make This Incredible Christmas Trifle In 15 Minutes
Kirsten Tibballs shows you how to make this incredible Christmas Trifle in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Microplane
- Serving bowl
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Peeler
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tsp vanilla bean paste
- Pinch of salt
- 250ml thickened cream
- 250g brown sugar
- 1 tbsp unsalted butter
- 800ml dollop cream (A)
- 150g icing sugar
- Zest of 1 lemon
- Packet of gingernut biscuits
- 10 fresh passionfruit
- 200ml dollop cream (B)
- Small block of milk chocolate
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