Kirsten Tibballs' 15 Minute Trifle
Indulge in Kirsten Tibballs' 15 Minute Trifle, a heavenly dessert made with Bulla Dollop and Thickened Creams.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Trifle bowl
- Peeler
- Refrigerator
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tsp vanilla bean paste
- pinch of salt
- 250mL Bulla Thickened Cream
- 250g brown sugar
- 1 Tbsp unsalted butter
- 800mL Bulla Dollop Cream (A)
- 150g icing sugar
- zest of 1 lemon
- 1 x packet of gingernut biscuits
- 10 x fresh passionfruit
- 200mL Bulla Dollop Cream (B)
- 1 x small block of milk chocolate
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