15-Minute Chocolate and Passionfruit Trifle Recipe - Better Homes & Gardens Australia
Australia's Queen of Chocolate, Kirsten Tibballs, shares her easy 15-minute trifle recipe to please anyone with a sweet tooth. Get the recipe now.
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Cooking tools:
- Microplane
- Peeler
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 teaspoon vanilla bean paste
- Pinch salt
- 250 ml Bulla pure cream
- 250 g brown sugar
- 1 tablespoon unsalted butter
- 800 ml Bulla dollop cream (A)
- 150 g icing sugar
- 1 lemon, zested
- 4 large fresh passionfruit
- ½ packet gingernut biscuits
- 200 ml Bulla dollop cream (B)
- Small block Callebaut milk chocolate
- Icing sugar, for dusting
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