Perfect Pastry: Make Turkish Coiled Tahini Buns
We never met a recipe by food and travel writer Robyn Eckhardt that we haven’t totally loved, so her new cookbook is a much-anticipated treat. Dive head-first into this in-depth study of Turkish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3/4 cup water
- 1 tablespoon instant yeast
- 4 3/4 cups bread flour
- 1 cup sugar
- 1 1/2 teaspoons fine sea salt
- 2 large eggs
- 3/4 cup vegetable oil
- 2 1/2 cups tahini
- 1/4 cup plus 2 tablespoons sugar
- 1 egg
- 1 teaspoon water
- Pinch of fine sea salt
- 1 tablespoon plus 1 teaspoon untoasted white sesame seeds
- 2 teaspoons sugar
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