Creamy Scallop Pasta
This has got to be one of my all time favorite recipes. We caught each scallop ourselves so this dish is even more rewarding to taste. With its creamy and cheesy sauce, spaghetti noodles, and crispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilyloutay.com.
Ingredients
- Pasta & Creamy Sauce
- 16 oz Spaghetti Noodles Equivalent to 1 Box of Barilla Spaghetti Noodles
- 4-6 quarts water be sure to leave ½ cup of pasta water for the sauce!
- 8 tablespoons butter if you prefer unsalted butter, you can use that!
- 8 oz cream cheese
- 2 cups heavy whipping cream
- 1 cup grated parmesan cheese
- 1 tablespoon garlic salt
- ½ tablespoon dried parsley
- salt to taste
- pepper to taste
- Scallops
- 2 tablespoons butter salted or unsalted will work
- 2 cups scallops you can use more or less depending on your preference!
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