Chicken Marsala | The Single Gourmand

Name: Chicken Marsala | The Single Gourmand
Total time: 45 min
Ingredients: ⅓ cup butter; 1 slice prosciutto, diced; 2 teaspoons minced shallots; 1 clove minced garlic; 8 ounces mushrooms, sliced; ¼ cup marsala wine; ¼ teaspoon ground black pepper; 1 cup chicken stock; 2 teaspoons cornstarch; 1 teaspoon minced fresh parsley; 2 Tablespoons heavy cream; 2 teaspoons dried Italian Seasoning; 1 ¼ teaspoons salt; 1 teaspoon ground black pepper; ¼ teaspoon garlic powder; 2 chicken breasts ( small butterfly cut double breasts or large single breasts)olive oil

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The Single Gourmand | Recipes for Singles and Couples

Keywords

smaller recipes
recipes for one
dinner for two

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Ingredients

⅓ cup butter
1 slice prosciutto, diced
2 teaspoons minced shallots
1 clove minced garlic
8 ounces mushrooms, sliced
¼ cup marsala wine
¼ teaspoon ground black pepper
1 cup chicken stock
2 teaspoons cornstarch
1 teaspoon minced fresh parsley
2 Tablespoons heavy cream
2 teaspoons dried Italian Seasoning
1 ¼ teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon garlic powder
2 chicken breasts ( small butterfly cut double breasts or large single breasts)olive oil