Ostrich Chilli In Taco Shells | DAILYFIX

Ingredients

• 13 February 2015
• 2 tbsp sunflower oil
• 500g ostrich mince
• 1 onion, chopped
• 3 cloves garlic, finely chopped
• ½ tsp ground cumin
• ½ tsp dried oregano
• 1 to 2 tsp dried red chilli flakes
• 3 tbsp red wine vinegar
• 400g tin chopped tomatoes
• taco shells
• cooked white rice
• sour cream
• iceberg lettuce, finely sliced
• spring onions, sliced
• cheddar cheese, grated