Pulled Chicken Tacos with Seasoned Taco Shells | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, finely grated
• One 4-ounce can chopped green chiles, drained well
• 2 teaspoons New Mexico or ancho chile powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• Kosher salt
• One 8-ounce can tomato sauce
• 1 tablespoon light brown sugar
• 1 rotisserie chicken, skin removed, meat shredded (3 to 3 1/2 cups)
• 12 Seasoned Taco Shells, recipe follows, or store-bought hard taco shells
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 12 hard taco shells
• 2 to 3 tablespoons vegetable oil