Venison Salad with Manuka Honey Dressing | RNZ Recipes
Recipe by Ruth Pretty as heard on Saturday Morning, Saturday 14 May 2005
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- RNZ
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Ingredients
- 375 gms venison short loin
- freshly ground black pepper and sea salt
- 2 tbsp olive oil
- 3 radishes, finely julienned
- 45 gm piece cucumber, peeled and finely julienned
- 4-6 lge handfuls rocket leaves
- ¼ C white vinegar
- 2 tsp sugar
- ½ clove garlic, roughly chopped
- 2 tsp wholegrain mustard
- 2 tsp manuka honey
- ¼ C + 2 tsp olive oil
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