Venison with Red Onion & New Potato Salad
Recipe for Venison with Red Onion & New Potato Salad. An unusual but elegant main course salad.
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Stove
Ingredients
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 1/2 tsp ground cumin
- 1/2 tsp allspice
- 4 medium potatoes
- 2 tbsp vegetable oil
- 2 small red onions, peeled, quartered, base intact
- 4 venison steaks from loin or leg (2-5 oz. each and 1-inch thick)
- 20 arugula leaves or any other lettuce leaves except iceberg
- 1/2 cup homemade or purchased vinaigrette dressing
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