Seasoned Panko Crispy Cauliflower & Mandarin Salad | DishGen Recipe

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 1 cup panko breadcrumbs (vegan)
• 1/2 cup all-purpose flour
• 1 cup unsweetened plant-based milk (almond, soy, etc.)
• 2 tablespoons olive oil
• 2 cans (11 oz each) mandarin orange segments, drained
• 1/4 cup sliced almonds, toasted
• 3 cups mixed salad greens (baby spinach, arugula, or spring mix) For the seasoned panko:
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme or Italian seasoning For the dressing:
• 3 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup olive oil
• Salt and freshly ground black pepper, to taste