Buffalo Wing Hummus | Food Stuff
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Cooking tools:
- Food processor
- Blender
- Immersion blender
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 T barbecue sauce
- 1 ½ cups canned chickpeas, drained and rinsed (reserve ¼ cup of the liquid from the can)
- 1 ½ T Frank's Red Hot (or similar cayenne pepper sauce)
- 2 cloves garlic
- 2 T fresh lemon juice
- ¾ t paprika
- ¾ t salt
- 2 T tahini
- 1 ½ teaspoons white vinegar
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