Rice Mozzarella Recipe with Tomato and Basil | Vegetarian Food

Ingredients

• 1 large ripe tomato , cut into sixteenths
• 1 tsp salt
• 3 cups hot cooked rice
• 1 cup (4 oz / 113 g) shredded mozzarella cheese , divided
• 1 tsp basil
• 0.25 tsp ground black pepper
• 1 tbsp chopped fresh parsley
• 2 tbsp grated parmesan cheese (optional)