Zucchini Enchiladas with Chicken and Salsa Verde Recipe
Our AI chef has created a tasty Zucchini Enchiladas with Chicken and Salsa Verde recipe to try.
Ingredients
- 3 zucchini
- 300 gms (0.67 lb) cooked chicken breast, shredded
- 250 mls (1.04 cups) salsa verde
- 200 gms (0.44 lb) cheddar cheese, shredded
- 1 tbsp olive oil
- 2 tbsps chopped cilantro
- 1 tsp minced garlic
- 1 tsp cumin powder
- 0.5 tsp salt
- 0.5 tsp black pepper
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