Best Salsa Verde Enchiladas Recipe - How To Make Green Chicken Enchiladas

Ingredients

• 2 (12-oz.) jars store-bought salsa verde
• 1 jalapeño, seeded (optional)
• 2 large cloves garlic
• 1 bunch fresh cilantro, thick stems trimmed
• 2 tbsp. extra-virgin olive oil
• 1 lb. ground chicken or beef
• 1 tbsp. taco seasoning
• 1 tsp. kosher salt
• 2 (16-oz.) cans refried beans
• 12 (6" to 8") flour tortillas
• 1 (8-oz.) bag shredded white cheddar, divided
• Sour cream, for serving