Chicken Enchiladas with Salsa Verde Recipe – Perfect for a Mexican-Inspired Dinner - My Homemade Rec

Ingredients

• 1 cooked and shredded chicken breast.
• 1/4 bar of cream cheese.
• 1 teaspoon each: salt, pepper, paprika, and cumin (for seasoning).
• 1/4 cup chicken stock (for filling).
• 8-10 tomatillos.
• 1/4 white onion.
• 1/4 bunch cilantro.
• 2 cloves garlic.
• 1 can table cream (7.6 ounces).
• 1/4 cup chicken stock.
• 1 jalapeno pepper (optional).
• Salt and pepper (to taste).
• 12 corn tortillas.
• 1 cup grated mozzarella cheese.
• Chopped cilantro and onion (for garnish).