Recipes from Le Tasting Room's kitchen - rosemary and anchovy dressing - Le Tasting Room
Fabulous with a rare rib of beef or a juicy bavette, this easy, tasty dressing makes a lovely accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letastingroom.com.
Ingredients
- 6 anchovy fillets
- A large stem of fresh rosemary
- The juice of half a lemon
- Olive oil
- Sea salt
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