Rosemary & Anchovy Lamb | Roast Lamb Recipes | Tesco Real Food
Give the delicious combination of lamb and anchovies a try for dinner tonight. Learn how to make this melt-in-the-mouth recipe at Tesco Real Food.
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Ingredients
- 1kg (2lb) lamb breast joint
- 3 tbsp chopped rosemary
- 3 garlic cloves, crushed
- 6 anchovy fillets, finely chopped
- 1 tbsp olive oil
- 300ml (1/2 pint) red wine
- 500ml (17fl oz) hot lamb stock
- 2 tbsp redcurrant jelly
- green beans, to serve
- 175ml (6fl oz) semi skimmed milk
- 100ml (3fl oz) double cream
- 2 garlic cloves, finely chopped
- 2 sprigs thyme, leaves picked
- 1 bay leaf
- 750g (1 1/2lb) Maris Piper potatoes
- 1 brown onion, finely sliced
- pinch grated nutmeg
- 15g (1/2oz) Gruyère cheese
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