Foxtail Masala Khichdi: A wholesome, one-pot millet-based khichdi - PotsandPans India

Ingredients

• ½ cup foxtail millet (kangni)
• ½ cup mixed dal (moong, toor, masoor)
• 2 tbsp ghee
• 1 black cardamom
• 1 bay leaf
• 1 tsp cumin seeds
• ½ tsp asafoetida
• 1 tbsp chopped green chilli
• 8–10 curry leaves
• 1 tsp ginger garlic paste
• ½ cup chopped onion
• ½ cup chopped potato
• ¼ cup chopped carrot
• ¼ cup chopped French beans
• ¼ cup chopped tomato
• ¼ cup chopped capsicum
• ¼ cup green peas
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• ½ tsp coriander powder
• ½ tsp cumin powder
• 4 cups water
• Salt to taste
• Fresh coriander for garnish