Piri-piri chicken | Recipe | Kitchen Stories
This dish has both Portuguese and African roots and takes its name from the piri-piri (or peri-peri) chili also sometimes called African bird’s eye chili.
Ingredients
- 2 lbs chicken leg
- 1.5 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- 0.5 tsp pepper
- 1 clove garlic
- 2 Thai chilis
- 1 red bell pepper
- 1 lemon
- 1 tsp brown sugar
- 0.5 tsp smoked paprika powder
- 0.5 tsp chili flakes
- 1.7 fl oz olive oil
- oil (for frying)
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