Piri-piri chicken | Recipe | Kitchen Stories

Piri-piri chicken | Recipe | Kitchen Stories

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This dish has both Portuguese and African roots and takes its name from the piri-piri (or peri-peri) chili also sometimes called African bird’s eye chili.

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Ingredients

  • 2 lbs chicken leg
  • 1.5 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp thyme
  • 0.5 tsp pepper
  • 1 clove garlic
  • 2 Thai chilis
  • 1 red bell pepper
  • 1 lemon
  • 1 tsp brown sugar
  • 0.5 tsp smoked paprika powder
  • 0.5 tsp chili flakes
  • 1.7 fl oz olive oil
  • oil (for frying)

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