Piri-piri chicken | Recipe | Kitchen Stories
This dish has both Portuguese and African roots and takes its name from the piri-piri (or peri-peri) chili also sometimes called African bird’s eye chili.
Keywords
- puréeing
- african
- Brand Content
- roasting
- spicy
- barbecue
- main
- gluten free
- poultry
- dinner party
- alcohol free
- spices
- Bosch Kleingeräte
- Neff Großgeräte
- 2020-07
- savory
- for four
- vegetables
- summer
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 2 lbs chicken leg
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- 1/2 tsp pepper
- 1 clove garlic
- 2 Thai chilis
- 1 red bell pepper
- 1 lemon
- 1 tsp brown sugar
- 1/2 tsp smoked paprika powder
- 1/2 tsp chili flakes
- 1.7 fl oz olive oil
- oil (for frying)
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