Peri Peri Chicken - The Bikini Chef

Ingredients

• 7 fresh red chili peppers, roughly chopped
• juice of one medium lemon
• 1/2 medium red onion, finely chopped
• 2 medium garlic cloves, minced
• 1/2 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1 teaspoon orange zest
• 1 bay leaf
• 1/2 tablespoon paprika
• 1/2 chopped medium red bell pepper
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon chopped fresh oregano leaves
• 1 tablespoon chopped fresh tarragon leaves
• 1/4 cup red wine vinegar
• 1/4 cup plus 2 tablespoons olive oil
• 4 (5 ounce) boneless, skinless chicken breasts