Serbian Ćevapi (Grilled Meat Sausages) | DelishGlobe

Ingredients

• 400 g beef mince (preferably 20% fat)
• 400 g lamb mince (or veal for a milder flavour)
• 200 g pork mince (optional, for added richness)
• 3 garlic cloves (finely minced)
• 1 tsp baking soda
• 120 ml sparkling water (chilled)
• 2 tsp salt
• 1 tsp ground black pepper
• 1 tsp paprika (sweet or smoked, traditional preference is sweet)
• ½ tsp cayenne pepper (optional, for a mild kick)
• Lepinja or somun (Balkan flatbread)
• Finely chopped raw onions
• Ajvar (roasted pepper relish)