Ćevapi (Bosnia and Herzogovnia) – Seema Pankhania
Delicious ćevapi, small minced meat sausages from Bosnia and Herzegovina, served with flatbread and onions. Perfect in under 30 minutes!
Ingredients
- 1.5 kg beef (preferably neck or ribs)
- 0.5 kg lamb or veal (depends on the region)
- 4 cloves garlic
- 1/2 tsp salt
- 1/4 tsp bicarbonate of soda
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