Cuban Shredded Beef (Ropa Vieja) | Nourishing Meals®
Traditional Cuban ropa vieja is made with flank steak; however, to make this recipe suitable for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 tablespoons avocado oil
- 2 medium red onions sliced
- 1 large red bell peppers sliced
- 1 large green bell pepper sliced
- 1 large yellow bell peppers sliced
- 2 serrano chili peppers finely diced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- ¼ teaspoons ground allspice
- 6 cloves garlic crushed
- 2 bay leaves
- 3 pounds beef rump roast
- 2 cups diced tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons raw apple cider vinegar
- 2 cups beef bone broth
- 2 teaspoons sea salt
- 1 cup green olives
- 2 roasted red bell peppers thinly sliced
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