Authentic Cuban Ropa Vieja (Tender Shredded Beef) - My Home Made Recipe

Ingredients

• 2 lb (900 g) flank steak
• 1 1/2 teaspoons kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper or Cubanelle pepper, thinly sliced
• 5 garlic cloves, minced
• 2 tablespoons tomato paste
• 1/2 cup (120 ml) dry white wine or vino seco
• 1 cup (240 ml) beef broth
• 1 can (14 oz / 400 g) crushed tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 2 bay leaves
• 1/2 cup (75 g) pimiento-stuffed green olives, sliced
• 2 tablespoons capers, drained
• 1 tablespoon white wine vinegar
• 1/4 cup chopped cilantro or parsley