Poor Boy Bread Pudding | Just A Pinch Recipes
Beat the eggs on high till very frothy and bubbly approximately 3 minutes. Add both sugars, nutmeg, allspice, vanilla and the butter. Beat on high till very well blended....
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Cooking tools:
- Bread knife
- Baking pan
- Mixing bowl
- Hand mixer
- Oven
- Measuring cup
- Saucepan
- Whisk
- Stove
- Spoon
- Serving bowl
Ingredients
- 3 eggs
- 3/4 cup(s) brown sugar, packed
- 1/2 cup(s) granulated sugar
- 2 teaspoon(s) vanilla
- 1 1/4 teaspoon(s) ground nutmeg
- 1 1/4 teaspoon(s) allspice, ground
- 1/2 cup(s) butter, melted
- 2 cup(s) whole milk
- 1/2 cup(s) raisins
- 3/4 cup(s) chopped pecans, or any kind of nut you prefer (i used a 1/2 can of mixed nuts i had leftover) worked great
- 1 can(s) 15 ounce fruit coctail, with juice
- 8 cup(s) stale poor boy bread, broken into pieces
- ## RUM SAUCE
- 2 cup(s) evaporated milk
- 1 tablespoon(s) cornstarch
- 3/4 cup(s) capt. morgan spice rum
- 3 tablespoon(s) butter
- - pinch of salt
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