Poor Boy Bread Pudding | Just A Pinch Recipes

Poor Boy Bread Pudding | Just A Pinch Recipes

www.justapinch.com

Beat the eggs on high till very frothy and bubbly approximately 3 minutes. Add both sugars, nutmeg, allspice, vanilla and the butter. Beat on high till very well blended....

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Cooking tools:

  • Bread knife
  • Baking pan
  • Mixing bowl
  • Hand mixer
  • Oven
  • Measuring cup
  • Saucepan
  • Whisk
  • Stove
  • Spoon
  • Serving bowl

Ingredients

  • 3 eggs
  • 3/4 cup(s) brown sugar, packed
  • 1/2 cup(s) granulated sugar
  • 2 teaspoon(s) vanilla
  • 1 1/4 teaspoon(s) ground nutmeg
  • 1 1/4 teaspoon(s) allspice, ground
  • 1/2 cup(s) butter, melted
  • 2 cup(s) whole milk
  • 1/2 cup(s) raisins
  • 3/4 cup(s) chopped pecans, or any kind of nut you prefer (i used a 1/2 can of mixed nuts i had leftover) worked great
  • 1 can(s) 15 ounce fruit coctail, with juice
  • 8 cup(s) stale poor boy bread, broken into pieces
  • ## RUM SAUCE
  • 2 cup(s) evaporated milk
  • 1 tablespoon(s) cornstarch
  • 3/4 cup(s) capt. morgan spice rum
  • 3 tablespoon(s) butter
  • - pinch of salt

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