Bozbashi Recipe from Georgia: Mutton, Split Peas, Potatoes, and More
Learn how to make the delicious Georgian dish of Bozbashi with mutton, split peas, potatoes, apples, onions, and more. This wholesome recipe is perfect for any occasion and is sure to satisfy your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 500 g of mutton
- 1 cup of split peas
- 500 g of potatoes
- 2 apples
- 2 onions
- 2 tbsp of tomato purée
- 2 tbsp of butter
- salt
- pepper
- chopped parsley
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