Braised chicken with mushrooms recipe | Sainsbury`s Magazine

Name: Braised chicken with mushrooms recipe | Sainsbury`s Magazine
Total time: 55 min
Ingredients: 1kg pack chicken thighs and drumsticks (or 1x 1.8-2kg chicken, cut into 8 pieces); 3-4 tbsp olive oil; 1-2 sprigs of rosemary (according to taste); 3 bay leaves; 50ml white wine; 50ml Cognac or brandy; 3 tbsp Moscatel* or sherry vinegar; 2 garlic cloves, unpeeled; 400g wild or chestnut mushrooms, cleaned, trimmed and sliced; 8 blanched almonds; 8 blanched hazelnuts; 3 garlic cloves, peeled; 1 tbsp olive oil

www.sainsburysmagazine.co.uk

Bring the classic flavours of Spain to dinner time with this braised chicken with mushrooms recipe from Brindisa owner Monika Linton. A comforting winter warmer

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Ingredients

1kg pack chicken thighs and drumsticks (or 1x 1.8-2kg chicken, cut into 8 pieces)
3-4 tbsp olive oil
1-2 sprigs of rosemary (according to taste)
3 bay leaves
50ml white wine
50ml Cognac or brandy
3 tbsp Moscatel* or sherry vinegar
2 garlic cloves, unpeeled
400g wild or chestnut mushrooms, cleaned, trimmed and sliced
8 blanched almonds
8 blanched hazelnuts
3 garlic cloves, peeled
1 tbsp olive oil