Braised Chicken Thighs with Mushrooms and Creamy Polenta – New World Spice & Tea Traders®

Ingredients

• 2 lbs Chicken Thighs, bone in & skin on, (about 4 large or 8 small)
• Salt and Pepper
• 1/4 Cup Flour
• 1 TBS Butter Olive Oil
• 1 Medium Onion, finely chopped
• 1 lb Button or Cremini mushrooms, thinly sliced
• 1 TBS Canuck Clucker Seasoning
• 1/2 Cup White Wine
• 1/2 Cup Chicken Stock
• 2 Cups Chicken Stock
• 1 Cup Water
• 1 Cup Milk
• 2 TBS Butter
• 1 Cup Coarse Yellow Cornmeal
• 1/4 Cup Parmesan Cheese, grated