Turkey Mango and Lime salad - Food Pocket Guide
This is a delicious way to use up leftover turkey and ham after the Christmas festivities. It works really well on Boxing day along with other salads and baked potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 250 g cooked carved leg ham, sliced into pieces
- 250 g cooked carved turkey, sliced into pieces
- ½ cucumber
- 1 large ripe mango
- grated rind and juice of 1 lemon or lime
- 150 ml vegetable oil
- handful of coriander sprigs
- 3 spring onion, finely chopped
- A pinch of Salt
- Some ground Black peppercorns
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