Hamburger Buns - Bloomcooking

Ingredients

• ½ cup potatoes (150 g)
• 2 cups water or plant based milk (500 g)
• 2 tsp sugar (8 g)
• 3 tsp olive oil (14 g)
• ¾ cup tapioca starch (90 g)
• 2 cups gluten-free bread flour (300 g)
• 1½ cups tapioca starch (180 g)
• ¾ cup pea protein powder (90 g)
• 1 tsp xanthan gum (omit if desired)
• 3 tsp instant dry yeast
• 1 tsp salt (9 g)
• ⅓ cup sesame seeds (50 g)
• 1 tsp olive oil (5 mL)