Smoked Bacon, Pineapple and Cheese sausage recipe
This sausage is so wrong, it’s right. If you like Hawaiian pizza, this is the sausage for you. It’s essentially the pizza that polarises opinion, stuffed into a sausage and smoked. Turns out that...
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Ingredients
- 400g pork shoulder, diced
- 100g pork fat, diced
- 100g smoked back bacon, diced
- 9g salt
- 80g edam cheese, diced into 5mm cubes
- 80g diced tinned pineapple
- 5g non fat milk powder
- 1.5g Curing salt #1
- 5g black pepper
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