Lauki Ki Bhujia by Chef Tahira Mateen
Recipe of Lauki Ki Bhujia by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Oil 1/2 cup
- Onion 2 cup
- Bottle gourd 750 gm
- Tomato 2 cup
- Green chili 3-4
- Coriander 1/2 bunch
- White cumin seeds 1 tsp
- Onion seed 1/2 tsp
- Red chili powder 1 tsp
- Turmeric powder 1/2 tsp
- Salt to taste
- Chapati for serving
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