Fish Manchurian by Chef Tahira Mateen
Recipe of Fish Manchurian by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Spoon
Ingredients
- Fish 750 gm
- Oil 1/2 cup
- Garlic 1 tbsp
- Ginger 1 tbsp
- Salt to taste
- Corn flour 2 tbsp
- Chicken stock 1 cup
- Ketchup 1/2 cup
- Tomato 4
- Red chili flakes 1 tsp
- Spring onion for sprinkle
- Corn flour 1 tbsp
- Flour 2 tbsp
- Baking powder 1/4 tsp
- Egg half
- Soya sauce 1 tsp
- Salt 1/4 tsp
- White pepper powder 1/4 tsp
- Oil for deep fry
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