Lauki Paneer Ki Shahi Sabji
Lauki Paneer Ki Shahi Sabji is rich in protein and taste. This is extremely delicious and will make you lick your plates clean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Spatula
- Serving bowl
Ingredients
- Bottle gourd / Gheeya / Lauki - 1/2 Chopped
- Water - As required
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- Tomato / Tamatar - 3 Chopped
- Ginger / Adrakh - 1 Inch
- Green chilli / Hari mirchi - 1
- Oil - 2 Tablespoons
- Bay Leaf / Tej Patta - 1
- Clove / Laung - 2
- Black peppercorn / Kali mirch - 3 to 4
- Cumin Seeds / Jeera - 1 Teaspoon
- Mustard seeds / Rai - 1 Teaspoon
- Asafoetida / Hing - 1 Pinch
- Onion / Pyaz - 1 Finely chopped
- Turmeric powder / Haldi powder - 1 Teaspoon
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Cumin seeds powder / Jeera powder - 1 Teaspoon
- Red chilli powder / Lal mirchi powder - 1 Teaspoon
- Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
- Paneer / Cottage Cheese - 1 Cup diced
- Fresh cream / Malai - 2 Tablespoon
- Coriander leaves / Hara dhaniya - A handful for garnishing
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