Ukrainian Potato Dumplings
Explore the flavors of Ukraine with these traditional potato dumplings, perfect for both meals and snacks—serve warm or crisp them up for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potatoglory.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Potato masher
- Slotted spoon
- Pot
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Serving bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 lb. Colomba potatoes (4-5 potatoes), cut into cubes
- 8 tablespoons butter, divided
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 medium onions, diced
- ¼ teaspoon kosher salt
- 3½ cups all-purpose flour
- ½ teaspoon baking soda
- 3 tablespoons sour cream
- ½ – 1 cup water at room temperature
- Fresh chopped parsley for garnish
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