Easter caramel chocolate fudge cake
Indulge this Easter with this delicious Stork caramel chocolate fudge cake!
Keywords
- Easter
- Snack
- chocolate
- Cakes
- cake
- fudge
- caramel
- Medium
- Cooking for children
- Party
- Afternoon tea
- British
- Supper
- Tea
- Lunch
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- Cake
- 125 millilitres Stork melted
- 250 grams plain flour
- 450 grams sugar
- 75 grams unsweetened cocoa powder
- 2 tsps baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp instant coffee
- 250 millilitres semi-skimmed milk
- 2 large eggs
- 2 1/2 tsp vanilla essence
- 250 millilitres boiling water
- Caramel
- 200 grams granulated sugar
- 15 grams light corn syrup
- 120 millilitres Elmlea double light
- 1/2 tsp coarse salt
- 115 grams Stork
- Ganache
- 200 grams dark chocolate
- 450 grams milk chocolate
- 675 millilitres Elmlea Double Light
- Garnishes and toppings
- brownies
- plain flapjack broken into pieces
- assorted chocolates
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