Easter Chocolate Cupcakes | Bake With Stork

Name: Easter Chocolate Cupcakes | Bake With Stork
Ingredients: 115g (4oz) Stork Original; 115g (4oz) caster sugar; 2 large eggs; 115g (4oz) self-raising flour, sieved with 1 tablespoon cocoa and ½ teaspoon baking powder; 85 grams Stork for the icing; 1–2 tablespoons milk; 1 heaped tablespoon cocoa; 225g (8 oz) icing sugar (less 1 tablespoon), sieved; 100g mini chocolate eggs, to decorate

www.bakewithstork.com

Celebrate Easter with Stork's DELICIOUS chocolate cupcakes!

Keywords

Easter
cupcakes and muffins
Medium
Chocolate
Cake
Baked goods

View full recipe on www.bakewithstork.com

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Ingredients

115g (4oz) Stork Original
115g (4oz) caster sugar
2 large eggs
115g (4oz) self-raising flour, sieved with 1 tablespoon cocoa and ½ teaspoon baking powder
85 grams Stork for the icing
1–2 tablespoons milk
1 heaped tablespoon cocoa
225g (8 oz) icing sugar (less 1 tablespoon), sieved
100g mini chocolate eggs, to decorate